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WSET Level 3 Award in Sake (Online/Koblenz, Jan-Feb 2025)
January 26 @ 8:00 am - February 5 @ 5:00 pm CET
€950
Comprehensive information on history, rice cultivation, classification, production, sensory analysis (“The Systematic Approach to Tasting Sake®”) and food pairing covered in the course, offer an introduction to the topic of sake at a high and sophisticated level. The new specialist seminar Sake WSET® Level 3 concludes with an English-language examination from the international educational institution, Wine and Spirit Education Trust, and participants who successfully complete the course receive the internationally recognized WSET® Level 3 Award in Sake. The seminar is led by Ms. Yoshiko Ueno-Müller, known in Germany as an expert on sake and other Japanese luxury foods, and who has been a lecturer at the German Wine and Sommelier School for many years.
The lessons and the examination will be held in English. Registered participants will receive the English-language study pack and access to the WSET® online learning campus with access to the online Level 3 Sake Pre-Study with the confirmation of registration.
Dates:
January 26 – January 27, 2025 – Online – 17:30-20:00
February 3 – February 04, 2025 – GBZ – 9:00-17:30
February 5, 2025 – GBZ – 09:00-16:00