WSET Level 3 Award in Sake (Online/Koblenz, Jan-Feb 2025)
Gastronomisches Bildungszentrum Koblenz e.V. Hohenfelder Str. 12, Koblenz, GermanyComprehensive information on history, rice cultivation, classification, production, sensory analysis (“The Systematic Approach to Tasting Sake®”) and food pairing covered in the course, offer an introduction to the topic of sake at a high and sophisticated level. The new specialist seminar Sake WSET® Level 3 concludes with an English-language examination from the international educational institution, […]