Terada Honke tasting (Zurich)
I'm happy to invite you on Thursday, 22 May, for our first saké tasting The evening will be hosted by Lisa and Tommaso from Wiedikoji. Wiedikoji is a culinary project based in Zürich Wiedikon. In 2024, after completing their PhD in mathematics, they spent six months in Japan, deepening their knowledge of fermentation and Japanese food traditions. […]
